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Solutions for your health. Highly Specialized (hospital), analgesics, antibiotics, antidiabetics, antihypertensives, ophthalmic, OTC and digestive system.

Surgery is usually a very complex procedure, for such intervention may also be some complications such as infection, many experts describe the quality of surgery as infections that occur during the meeting.

For surgery is a success, it must provide a series of prophylactic antibiotics, also known as ABP, these antibiotics must be supplied correctly and depending on the patient’s health as well as surgical technique or type of intervention performed .

Some concepts to consider when they arise infection prophylaxis during surgery is that a single antibiotic is able to make a positive impact on the patient, antibiotics were supplied before undergoing surgery, there is a need to develop prophylaxis for a longer time to 24 hours.

For surgical procedures usually delivers a single dose of antibiotic, but in colon surgery, gastrointestinal interventions, etc.

Some risk factors that may exist when antibiotics are given, patients over 70 years, more than 3 diagnoses in its history.

Thanks to a group of scientists, researchers from the Faculty of Medicine of the University of Washington, revealing progress has been made when talking about drug interventions in patients.

This team led by Dr. Carolyn L. Cannon, said that treating patients with aerosol nanoparticles loaded with microscopic silver antimicrobial complex and carbene (SCC) would provide significantly greater efficacy with only half the dose needed to conventional antibiotics.

As with every discovery, experts conducted a series of tests on mice infected with Pseudomonas aeruginosa, a pneumonia-like illness in people, obtaining good results in response in this regard.

“During a period of 72 hours, all infected control mice died, while those who received only two doses of nanoparticles loaded with SCC22, with a 24 hours apart, survived,” said Cannon.

British scientists have created a new gel that could heal the wounds in the legs, with up to five times faster than other types of healing.

This drug, developed by the team of David Becker, professor of cell and developmental biology at University College London, calls himself Nexagon. The gel works by disrupting the way cells communicate and avoids the production of a protein that blocks healing. This allows the cells to move more quickly to the wound to begin healing.

Although yet to make the final testing and so far only been used in about 100 people, experts note that it confirms the effectiveness of the gel could be incorporated in an important way to treat chronic wounds such as ulcers legs, whether they were caused by diabetes, or that result from common scratches or injuries from accidents.

Becker and his colleagues produced the Nexagon from bits of DNA that can block the production of a protein linked with inflammation. “As the protein is inactivated, the cells move to close the wound,” said Becker.

The great contribution of this gel is that a drug be successful, would help tremendously for people who have developed leg ulcers because of these wounds take long to heal. The leg ulcer lasts on average six months to heal completely and 60% of patients return to suffer the problem of ulcers.

Coda Therapeutics is the company that is developing the product that could reach the market within a couple of years. The plan for now is that this medication is released, can be purchased relatively cheap, especially compared with $ 30,000 per year (approximate) that patients often spend leg ulcers, treatments to attend to their wounds.

Another cardiovascular advantage resulting from garlic is due to its ability to tinny the blood by tumbling blood clotting and platelet aggregation. Research scientists have found that parallel sulfur compounds from garlic make the blood platelets slippery and so minus expected to twig together and form clots, which can hamper blood arise and conduct to sympathy molest and stroke.

Another study has revealed that garlic may also help uphold the elasticity of blood vessels, making main spasms excluding expected. The antioxidant properties of garlic help reduce the dangerous open radicals in the bloodstream, thus cleansing the blood, preventing sign formation, and improving blood circulation.

As you may know, liver is the cholesterol-manufacturing organ in our body. Garlic promotes common functioning of the liver by starting the liver cells and regularizes the production of cholesterol in the body. Not only that, garlic can also vanish overload cholesterol coming from excess intake of cholesterol-abundant foods.

The Secret Behind The Wonder Drug Garlic

The organosulfur compounds exhibit in garlic that give it the sharp elegance and characteristic feeling, such as allicin, diallyl disulfide (DADS) and allyl mercaptan, are the ones that award it with medical properties, too. Allicin and DADS can start perivascular sensory nerve endings and induce relaxation and enlargement of blood vessels, thus lowering the blood anxiety and improving blood spring throughout the body.

The hypertension-lowering ability of garlic is attributed to the metabolite allyl mercaptan, which also lowers cholesterol and prevents artherosclerosis (formation of plaque in arteries).

The abundant cardiovascular profit of garlic are not only due to these organosulfur compounds but also due to its vitamin C, vitamin B6, manganese and selenium satisfied. Vitamin C being the core antioxidant in the bloodstream, it prevents LDL cholesterol from being tarnished and starting atheroscleorsis hurt to blood vessels.

Another compound in garlic that helps in lowering blood stress is gamma-glutamylcysteine, which is a real ACE (angiotensin-converting enzyme) inhibitor. (Ace inhibitors are a rank of drugs worn for dealing of hypertension and congestive center letdown.)

Vitamin B6 in garlic also helps stop mind disease by lowering the height of homocysteine (an intermediate invention of cellular feedback), which can break the stockade of blood vessels.

The reserves selenium and manganese act as co-factors with vitamin E or with antioxidant guard enzymes, which help shelter blood vessels and concern from damage due to gratis radicals. Research on laboratory animals fed with sweetie-abundant diet has shown that allicin, the most forceful compound gift in garlic, can also stop weight addition.

Before you use antibiotics, it would be nice if you know what the side effects.

Selection of Antibiotic

Antibiotic is real against certain bacteria. Antibiotics are valuables to battle with expansive diversity of bacterial infections. It is against viral infections. There are 100 of beneficial antibiotics and some of them are penicillin, cephalexin, ciprofloxacin, ofloxacin, tetracycline, trimethoprim, amoxicillin etc. Most of the antibiotics have two names one stamp name and other trade name. Each antibiotic is operative only for certain types of infections and your surgeon are able to associate your wants with the open medicines.

Unable to fight

Antibiotics are powerless to fight with some infections caused by viruses like colds, flu, most coughs, bronchitis, and sore throat and by band.

Side effects of Antibiotics

Some of the antibiotics have section property are flexible chair or diarrhea. Patient also felt a mild disarray of stomach. You can also tell some periphery effects such as stern bland diarrhea, reaction, vomiting, abdominal cramps, and colorless patches on tongue, swallowing of lips and face, tinniest of breath and vaginal eager.

Benefits Antibiotic

If you coalesce the antibiotics, it can be sometimes valuable to remedy Spartan infections. In initial time of trouble, when the bacterium’s sensitivity to antibiotics is not known it can show beneficial. Combination’s are also important for those infections in which the bacterium promptly develops resistance to a solitary antibiotic. Infections caused by more than one bacterium, in which each bacterium is susceptible to a different antibiotic are also treated with a combination of antibiotics.

Misuse of Antibiotics

Antibiotics can be sometimes untouched and that includes stoppage to take the full prescribed course of the antibiotic or failed to rest for sufficient recovery to permit clearance of the infecting creature. These types of practices may simplify the development of bacterial populations with antibiotic resistance. Common form of antibiotic maltreat is inappropriate antibiotic conduct.

These two types of enzymes play an important role in the treatment of infections caused by bacteria, fungi and viruses. Moreover, the alliin also inhibits certain enzymes with thiol groups (sulfur), involved in the biosynthesis of cholesterol, so this could explain the premise of the hypocholesterolemic effect of garlic and its healthy cardiovascular properties. We feel really getting into medical nomenclature, so hard to chew like garlic, but this work is for all our users.

The results of the consumption of garlic healthy biochemically are confirmed, but for their place is necessary intake of odorous substance that gives them their characteristic odor, which inevitably volatile derivatives exhale of breath and sweating.

Garlic gum (chewed garlic), a formula of Dr. Islam against tuberculosis is now resistant to traditional antibiotics laboratory.

Researchers at the Jawaharlal Nehru Medical College, India Lagar Muslim University, with Dr. Islam at its head, have announced another story based on this plant that has been used by David Mirelman biochemistry at the Weizmann Institute “wonder drug, comparable in importance to aspirin. Dr. Islam has focused on the gene for allicin and how to obtain it by chewing. That is what “Diaspora” has called “Garlic gum”.

Only Dr. Islam has led a long project taking target, pulmonary tuberculosis (TB) outbreaks in several parts of which the third world and even in developed countries, especially in the United States, are very aggressive in resisting antibiotics . Dr. Islam has long studied an alternative to penicillin.

His remarkable findings have been published in the prestigious body of the Federation of European Biochemical Societies (FEBS) domain.

In past years scientists Utzech University (Netherlands) and South Korea’s Chungnam National University College Nehru quoted matter has focused on immune responses in human tuberculosis.

Dr. Islam has laid down specifically the curative role of garlic in preventing pulmonary tuberculosis (TB) and eventual treatment of this disease.

Referring to that higher learning and accomplishments, Bill Sardi, president of Knowledge of Health Incorporated in the United States has said that this achievement as supported by solid research that has lasted so long could rival the discoveries of Pasteur and Fleming. Sardi addressing a large audience at a conference held recently in New Jersey, said inter alia that in speaking of the allicin should be borne in mind that there are two components to be mixed and garlic are mixed garlic powder enters stomach. An enzyme called alliinase is combined with the alliin to enter the stomach to form allicin. But estomacallos can neutralize the acid and the desired allicin does not always occur. The discovery comparable to Pasteur and Fleming (as Dr. Sardi) is that garlic capsules, the promotion and sale in pharmacies are universal, are not effective in the production process even though they may have other properties, is that because of digestive acids and enzymes, it overrides the formation of allicin, the key in the prevention and cure of tuberculosis. For the garlic really serve for something, and that’s the point of discovery, it must be chewed for a few minutes between the teeth (like gum) and keep it under your tongue for several minutes.

The benefits of allicin as an antioxidant a few minutes slow onset. The significance of this is natural oxidant that does not require sophisticated storage or special ventilation systems or transportation. It is easy to obtain because the garlic is produced in almost every country in the world at low cost and affordable for all. “And I think in the Third World to say and do all this,” said Dr Islam.

I think we’ve already reported that the repeated Dr. Islam published openly and in detail their studies without any additional benefit and without special economic conditions. May all the world’s researchers and patent eaters do the same. If such an occurrence AIDS, malaria, dengue, etc. And many tropical diseases or not, should and its preventive vaccine or a cure.

The studies confirm the thesis of Dr. Gonzalez Saviolli, Argentina Federation of Cardiology

Researchers at Stanford University, U.S., conducted a six-month record of 170 people between 30 and 65 years who had LDL (low density lipoprotein, the so-called bad cholesterol) moderately high.

Participants were divided into four groups. One group ate a clove of garlic four grams each day, the second and third garlic powder garlic extract. The fourth a placebo. Every month mediate their cholesterol levels. But before they asked all participants to avoid eating foods that contain garlic and to cut their intake of onions and chives, which are known to contain some chemical compounds in garlic.

The researchers hoped to confirm that garlic, particularly oil, was effective in reducing cholesterol. They said: “None of the three forms of garlic statistically significant effects on LDL cholesterol concentrations in the blood.”

“There was no serious side effects add-though half of that raw garlic body odor and bad breath.”

Much more serious are the two “new” properties that medical science has discovered in it: fighting diabetes and low blood pressure. But if one were to enumerate the many virtues of garlic would proceed as follows:

First, is an antibiotic and a general antiseptic. A famous scholar confirmed that garlic vapors actively eliminate dangerous microbes. In several Central European countries once used to crush low teeth in each room of the house at the slightest rumor of an epidemic. “Another proof of wisdom?. It is a regulator of intestinal flora. Like birds of prey kept in balance the population of harmful rodents in fields, controls the proliferation garlic in our digestive tract of certain dangerous bacteria. Therefore what is recommended in most cases of diarrhea, dysentery, stomach cramps, heaviness, flatulence, etc..

It is a special worming. Without fear of error we can say that is good as an anthelmintic (natural destruction of all kinds of worms, so the mites as well as against peligusos oxiaros tapeworm, with antiseptic properties and can cure or slow down infections. In Russia during World War Global wounds were treated by placing firearm around the infected bandages soaked in garlic and avoided many fatalities Russians at Stalingrad but it was the people who had more people killed during the conflict, because of the shortage of medical aid as well as the brutal treatment of the wounded. Then he introduced systems of medicine almost war craft, based on vertebrates and plants. Garlic was vital to reduce its steam and breathed garlic, lung disease very common because of the cold.

Is a unique and stimulating regulatory agency core functions. It is indicated in liver disorders and endocrine glands (thyroid, adrenals, etc..), Gout, sciatica, dizziness, ringing in the ears, flushing, etc..

Garlic is especially medicine today and so as discussed in this report while the other has a thousand aspects of culinary

It antidiabetic, it regulates the proportion of blood glucose. All persons born in families “with high risks” and obese people should make him the greatest possible use.

Probably the digestive tract, as far as it governs the constipation (and therefore the self-poisoning) and stimulates the secretion of stomach juices while disinfects the intestine. Sometimes, unfortunately, we can avoid repetition of similar concepts.

Garlic is also the best friend of the circulatory system. Not only reduces stress (hypertension, heart attacks and mainly responsible for the stroke, which is one of the scourges of our time), but softens blood vessels (anti-atherosclerosis), regulates the cholesterol level, promotes action of red blood cells carry oxygen and fight nicotine poisoning (heavy smokers attention!) and pollutants.

Garlic under the lapa of researchers: in search of a molecule called allicin

Anything that is said against or in favor of excessive use of garlic as food or medicine, is a symptom that can deny the story in either direction but not the evidence of its composition rich in protein and calcium and potassium phosphorus and a good proportion of the vitamins mentioned above.

With cautious step but surely, scientists, herbalists and scientists, removing the wrap garlic mythology naturally have investigated cancer, comparing old stories also in countries like Japan, USA, France, Germany and England, old sayings, proverbs and folk customs for garlic.

Professor Eric Block, State University of New York, Albany, USA, has been a close associate of EJ Corey, Nobel Prize in Chemistry 1990. For over 25 years, Professor Block conducting intensive research on compounds found in garlic. Their findings, along with those of other scientists allow us to have a fair idea of the situation.

The most notable substance present in garlic is alliin, which is by itself at 0.24% of the overall weight of the plant. It is very fragrant and with minimal therapeutic effects. However, when you cut a clove of alliin comes into contact with the enzyme alliinase and immediately becomes another molecule, allicin, which is what gives the characteristic odor of garlic chopped or crushed.

The allicin is very reactive, and in extracts of raw or cooked garlic may find certain chemical derivatives thereof, as ajoene and ditiin baptized, which have a potent antiplatelet plaueteria, protective against atherosclerosis. But even more, has a great antitumor and antifungal activity, as well as antioxidants against harmful free radicals. In general, were known previously that anti-infective effects of garlic. For example, garlic juice diluted 125,000 times in laboratory inhibits the growth of many bacteria and many fungi and yeasts. Epidemiological data on diverse populations with different intakes of garlic and onions, also confirmed the beneficial effects provided by anti-infectives cardiovascular weekly consumption of more than 10 grams of garlic or onions 300 grams. However, commercial preparations of garlic, which contains allicin, but do not lead to the production of ajoene, do not show the same blood thinners or anti-atherosclerotic properties than those prepared raw or cooked garlic.

But before leaving Egypt and the Pyramids, here’s a brief caption Herodotus (11,125), recorded as history that gives us the first strike has described as above, sit-down in the history of mankind we included in this long work that is bound and motivated by garlic. During construction of the pyramid of Cheops, thousands of slaves left their picks and shovels of the time or the tools used and refused to work. He sent word to Pharaoh and told the cause of this unusual phenomenon. It turned out that slaves builders had stopped receiving the daily diet of garlic and claimed. He probed further and found that several supervisors wanted cruel garlic and save time that slaves used to eat his lunch, ten or fifteen minutes (something like the Tea-Break from the English).

Pharaoh sent the supervisors guilty and garlic was served several judges of the Court, in abundance because they could not repudiate the workers and the pyramid had to be terminated.

And there that Cheops, for whoever wants to see.

In the Olympics of antiquity, garlic, the “drug” of athletes

The Greeks did it too, great garlic consumption despite calling them “pink stink. According to the Odyssey, the god Hermes to Ulysses garlic recommended against enchantments of the witch Circe who turned men into pigs. In the Olympics then, athletes ate a clove of garlic before competing. Galen, the eminent physicians of the time, made of garlic a panacea for the Olympians. His colleague in Dioscorides was a tonic, a diuretic, an anthelmintic, an antidote to the poison and the cure of asthma, jaundice, toothache and skin rashes.

The Greeks also had a habit of putting garlic bulbs on the stones give way intersections to offer a caution, the goddess of magic, spells and seductions and win her favors. In Mediterranean countries it was known under the name “alium”, a word of Celtic origin which means burning. This term led to the current name in most Latin languages. In the Middle Ages, garlic was praised as an effective remedy for many diseases.

The garlic plant grows wild in regions of southern Europe and is in the area where garlic is grown for its commercial importance, especially Spain, France and Italy. Spain boasted the fourth worldwide in the production of garlic, but Egypt was moved and Russia. Much of the Spanish production is destined for export.

In the late nineteenth century, the Spanish introduced the garlic in the Americas.

In the trade of all countries can be distinguished in garlic groups identified by the color of their skin: white or common garlic, rustic, robust and meaty, larger than purple garlic, good productivity and conservation. Usually eaten dry and is characterized by its distinct taste and lingering aroma. It is the most common almost everywhere. As for their nutritional properties: if revised bromatological analysis of the garlic, it is surprising the high energy contribution due to its richness in protein and carbohydrates, compared with other vegetables. However, the amount of garlic consumed in each dish, is not equivalent to that of other vegetables. Therefore, nutrient and energy intake of this vegetable is almost irrelevant. All this despite its mineral wealth (potassium, phosphorus, magnesium, zinc and iodine) and vitamins, in which he outlines the content of B vitamins, including B1, B3, B6 and discrete quantities of vitamin C and E .

In this report, everything about this plant: its history, its mythology, its domestic use and the latest scientific research on. They reveal their healing properties that are truly sensational summary here. Science made some objections to collect in full. An extensive journalistic work but effective. Apply it can improve your health.

Garlic belongs to the lily family, which includes some 3,500 species of herbaceous plants and trees. The genus Allium, which includes such well-known vegetables such as onions, scallions, chives and leeks, garlic is the most important family.

The healthy properties of garlic as a condiment and medicine were already known by the ancient Egyptians, Hebrews and Romans. At present, its therapeutic use was relegated for use as a condiment but this oversight has been rectified as we say here.

According to historians, the garlic comes from the Central Asian countries-particularly of Allium longicuspic, a variety of garlic-endemic to central Asia, from where it spread to the Mediterranean area and, hence, the outside world. There is evidence that garlic and consumed in Egypt 5,000 years ago. For centuries the consumption of cloves of garlic has been associated with folk medicine. An Egyptian papyrus of the fifteenth century BC, the Codex Ebers, includes 22 formulas in appointing the garlic to combat ailments like heart disease, headache, bites, worms, and other tumors.

Garlic is synonymous with vitality. Can not say whether it is more precious to our body, an art therapist. But when you see growing in the garden, it is certain that health and happiness reigned in the house.

There must be no day without garlic. For many this was such an important food as bread itself. Housewives never tired of praising this custom of giving children one chapon snack, bread rubbed with garlic breadcrumbs in olive oil.

Garlic is a cousin of the lily and lily of the valley. This “senator” the garden of green coat, florida head disheveled and alabaster pink or bulb is native to regions of Asia where people live many years, where the old are more gray and where, interestingly, the percentage is lower cancerous than anywhere else in the world.

Ancient Egypt: the first strike in history, the slaves demanding their diet of garlic

A long time ago that garlic conquered Egypt. The Pharaohs were the every day slaves pyramid builders. At that time he also made necklaces of garlic for children to protect them from pests and plant used to discover the fertility of women.

It is therefore not surprising that in the burial of the pharaohs were included jars containing garlic and onions to flavor your meals properly after death.

Among the historically famous defenders of garlic, are Aristotle, Hippocrates, Aristophanes, Pliny, Herodotus and more modern Pasteur himself.