Biochemistry, the Weizmann Institute scientists, Rehoboth, Israel has been able to achieve and patent industrial chemical synthesis of large quantities of the molecule alliin and the enzyme alliinase, biotechnology, have made their transformation into highly pure allicin. Using this pure allicin, have investigated their molecular effects, giving their research in various publications such as: the journal Antimicrobial Agents and Chemoterapy and Biochimica Biophysica Acta In short, have failed to demonstrate the antimicrobial action of allicin. The compound formed when he departed, or crush the garlic and cook, is because it acts as a potent inhibitor of certain enzymes such as cysteine proteinases and dehydrogenases.
These two types of enzymes play an important role in the treatment of infections caused by bacteria, fungi and viruses. Moreover, the alliin also inhibits certain enzymes with thiol groups (sulfur), involved in the biosynthesis of cholesterol, so this could explain the premise of the hypocholesterolemic effect of garlic and its healthy cardiovascular properties. We feel really getting into medical nomenclature, so hard to chew like garlic, but this work is for all our users.
The results of the consumption of garlic healthy biochemically are confirmed, but for their place is necessary intake of odorous substance that gives them their characteristic odor, which inevitably volatile derivatives exhale of breath and sweating.
Garlic gum (chewed garlic), a formula of Dr. Islam against tuberculosis is now resistant to traditional antibiotics laboratory.
Researchers at the Jawaharlal Nehru Medical College, India Lagar Muslim University, with Dr. Islam at its head, have announced another story based on this plant that has been used by David Mirelman biochemistry at the Weizmann Institute “wonder drug, comparable in importance to aspirin. Dr. Islam has focused on the gene for allicin and how to obtain it by chewing. That is what “Diaspora” has called “Garlic gum”.
Only Dr. Islam has led a long project taking target, pulmonary tuberculosis (TB) outbreaks in several parts of which the third world and even in developed countries, especially in the United States, are very aggressive in resisting antibiotics . Dr. Islam has long studied an alternative to penicillin.
His remarkable findings have been published in the prestigious body of the Federation of European Biochemical Societies (FEBS) domain.
In past years scientists Utzech University (Netherlands) and South Korea’s Chungnam National University College Nehru quoted matter has focused on immune responses in human tuberculosis.
Dr. Islam has laid down specifically the curative role of garlic in preventing pulmonary tuberculosis (TB) and eventual treatment of this disease.
Referring to that higher learning and accomplishments, Bill Sardi, president of Knowledge of Health Incorporated in the United States has said that this achievement as supported by solid research that has lasted so long could rival the discoveries of Pasteur and Fleming. Sardi addressing a large audience at a conference held recently in New Jersey, said inter alia that in speaking of the allicin should be borne in mind that there are two components to be mixed and garlic are mixed garlic powder enters stomach. An enzyme called alliinase is combined with the alliin to enter the stomach to form allicin. But estomacallos can neutralize the acid and the desired allicin does not always occur. The discovery comparable to Pasteur and Fleming (as Dr. Sardi) is that garlic capsules, the promotion and sale in pharmacies are universal, are not effective in the production process even though they may have other properties, is that because of digestive acids and enzymes, it overrides the formation of allicin, the key in the prevention and cure of tuberculosis. For the garlic really serve for something, and that’s the point of discovery, it must be chewed for a few minutes between the teeth (like gum) and keep it under your tongue for several minutes.
The benefits of allicin as an antioxidant a few minutes slow onset. The significance of this is natural oxidant that does not require sophisticated storage or special ventilation systems or transportation. It is easy to obtain because the garlic is produced in almost every country in the world at low cost and affordable for all. “And I think in the Third World to say and do all this,” said Dr Islam.
I think we’ve already reported that the repeated Dr. Islam published openly and in detail their studies without any additional benefit and without special economic conditions. May all the world’s researchers and patent eaters do the same. If such an occurrence AIDS, malaria, dengue, etc. And many tropical diseases or not, should and its preventive vaccine or a cure.
The studies confirm the thesis of Dr. Gonzalez Saviolli, Argentina Federation of Cardiology
Researchers at Stanford University, U.S., conducted a six-month record of 170 people between 30 and 65 years who had LDL (low density lipoprotein, the so-called bad cholesterol) moderately high.
Participants were divided into four groups. One group ate a clove of garlic four grams each day, the second and third garlic powder garlic extract. The fourth a placebo. Every month mediate their cholesterol levels. But before they asked all participants to avoid eating foods that contain garlic and to cut their intake of onions and chives, which are known to contain some chemical compounds in garlic.
The researchers hoped to confirm that garlic, particularly oil, was effective in reducing cholesterol. They said: “None of the three forms of garlic statistically significant effects on LDL cholesterol concentrations in the blood.”
“There was no serious side effects add-though half of that raw garlic body odor and bad breath.”
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