Tag Archives: fermentation

Production of Penicillin

Collection of penicillin by submerged fermentation
The inoculum or “seed” for large fermentation tanks from 20,000 to 115,000 liters of capacity is prepared by the development of a stock culture of the fungus from spores that are dried on a substrate of nutrient agar. Several liters of culture medium, generally constitutes about 5 to 10% of [...]

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